For the second day of BM# 37 under member’s choice theme I picked Gujarati Muthiya. This healthy & filling snack from Gujarat has been on my to-make list for quite some time. So when I saw it on the members choice list, I knew I had to try it for this week.
Bottle gourd has a ton of water in it, so it is not necessary to add any more water when making the dough. As I mentioned above, methi can also be used to flavor muthiyas. Recipe from Tarla Dalal’s site:
