All the flavor of enchiladas verde in a healthy, easy to make one pan meal? It sounds like a dream, but it’s true! Simplifying life is something everyone needs. You have young kids? You know you need a simple meal. You have teenagers? I know you’re busy driving them places and dealing with attitudes. Career keeping you busy? You’ll need an easy meal that will keep you full for hours. No matter the reason, we all benefit from a healthy, easy to prepare meal. If that sounds like your life, you’ll also want to check out this one pan taco pasta that comes together in 30 minutes! For this simple recipe, literally the only thing you have to do is mix everything together in your baking dish. Your oven does all the work, baking the quinoa and chicken at the same time. The flavors of the enchilada sauce and green chiles along with warm cumin seep into the ingredients as they cook, making this incredibly flavorful, warming you from the inside out. PS: Use a baking dish that’s big enough. Don’t be me. I wanted to use the blue dish. It’s so pretty! And too small. Luckily, I saw the error of my ways and the way things were headed and put it on top of a foil lined baking sheet to catch any overflow, which of course happened. You’ll want to use at least a 9×13 pan.
More Recipes Using Green Chiles
Easy Chicken Chili Recipe (FIVE ingredients!) Slow Cooker Green Enchilada Soup (also FIVE ingredients!) Chicken Salad Recipe with Green Chiles Green Chile Mac and Cheese Quinoa Salad Recipe with Green Chile Dressing from A Spicy Perspective Green Chile Chicken Cordon Bleu from Barefeet in the Kitchen
