Hello, Rachel Cooks readers! I’m Karen, I blog over at The Food Charlatan. I’m guest posting for Rachel today. Today we’re adding goat cheese to steak with balsamic. If you are not already REALLY excited about this, just wait for the balsamic glaze. It’s crazy, you guys! If you want to learn more about how to make balsamic reduction make sure to check out that link! There are also a bunch of other great uses for it in that post, so you might want to make extra! I’m in love with this simple meal. Goat cheese makes the world go round. Also, don’t skip the cherry tomatoes. Go to the farmer’s market. The fresher the better! I know it’s September and officially fall or whatever (“My favorite color is October”), but please tell me your grill is still out. This goat cheese steak with balsamic tomato combo needs you.
