This gluten-free cracker recipe is not only so simple to make, but they’re also pretty and so flavorful. They have a great balance of sweetness from the sweet potatoes, and savory crunch from the oats and rosemary. With N’s allergies, crackers are especially hard. Sesame hides in many things, but crackers are a huge culprit. Whenever I have the opportunity to make homemade, I’m definitely going to try it, because that’s the one way I know for certain that the crackers are safe for him. When I first saw Megan Gilmore‘s new book, No Excuses Detox, I knew it was one I wanted to get my hands on. When I was asked if I wanted a review copy and to share about it on my blog, I said yes — of course! It was already on my wish list. I love it when things work out like that. My mindset is always everything in moderation and to just “do the best you can, whenever you can.” This No Excuses Detox and her first book, Everyday Detox, embodies this philosophy well and helps make eating healthy, clean food fun and tasty.
Tips for Success
Oat flour substitute: If you don’t have oat flour on hand (I didn’t!), you can just pulse some oats in your blender or food processor until it has a fine flour-like texture. It’s so easy! Leftovers: If you’re eating them leftover, it’s best to quickly crisp them up in the oven again for a few minutes.
More Healthy Snacks
Cinnamon Roasted Chickpeas Apple Cinnamon No-Bake Energy Bites Nut-Free Energy Balls (Chocolate Coconut) Sweet Potato Chips in the Microwave Olive Oil Roasted Almonds Reduced-Fat Chocolate Banana Bread Gluten Free Snacks: a great list of crispy, crunchy, salty, or sweet snacks by Nicole Hunn (Gluten Free on a Shoestring) 30 Kid Friendly Gluten Free Snack Ideas by Food, Faith, Fitness
