Soft and chewy once baked, these are similar to my favorite chocolate chip cookies and make a great holiday gift! Make sure to make yourself a jar, too, for anytime you get a cookie craving!

A Sweet & Simple Homemade Gift

Before I jump into today’s post I need to say a huge THANK YOU from the bottom of my heart for all the kind email and comments about Baby Luke’s arrival. I’ve read every single one of them and Zach and I appreciate it so much 💙 I’m so obsessed with these adorable, gift-able cookie mixes. Hopefully none of my family members are reading this right now because I’ve made so many recently that there’s a good chance everyone I know will be getting one of these this Christmas. And how adorable would these be as a party favor for a baby shower or bridal shower? Too cute.

Sure, you could just mix everything together and toss it in the jar, but what makes this gift so adorable is those pretty layers that you can see through the mason jar. Fortunately, it’s easy to assemble. You will need quart sized mason jars to make this cookie mix. To assemble:

Don’t forget your tag!

You can simply write out the instructions for your gift recipient if you’d like, they are included in the recipe below. However, I made some cute gift tags that you can print out here (here is a holiday version, and here is a non-holiday version if you’re viewing this post after the holidays). Print them on card stock and then use baker’s twine or ribbon to secure them to your mason jars.

The idea of this cookie mix is to give a gift that makes making homemade cookies easy. As the gift card will tell the recipient, all you will need to make cookies out of this mix is:

12 Tablespoons of melted butter 1 large egg 1 teaspoon of vanilla extract

Melt the butter and let it cool. Whisk in the egg and vanilla extract. Now add the contents of the jar. Stir really well (make sure to break up any clumps from the brown sugar). Bake on 350F on an ungreased cookie sheet for 9-11 minutes. Voila.

How long these cookie mixes last will mostly depend on the freshness of the ingredients that you’ve used. For best results, make sure your baking powder and baking soda are fresh and recently purchased. Generally, I recommend using within 3 months of making.

Enjoy! Let’s make this recipe together! Follow me on my YouTube channel where I’ve already uploaded over 200 recipe videos that you can watch for free!

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