Week 1: Bengali Cuisine Day 6: F for Fulkopi Posto (Bengali Cauliflower curry with poppy seeds)
F for Fulkopi or cauliflower in Bengali. Posto or poppy seeds is a popular ingredient in Bengali cooking. I have already tried bittergourd posto and potato-eggplant posto. This cauliflower posto is very easy to make, cook cauliflower with ground spiced poppy seed sauce. It tastes great with rice or roti. Most of the recipes I saw online also had potato in them, but I skipped it and made the curry with only cauliflower. So add potato if you want to. Recipe from Aparna’s Akcookbook: