In the original King Arthur recipe, the brownies are cut into cute heart shapes after completely cooling down. My heart cookie cutter proved to be useless, so I abandoned that idea after cutting about half a dozen hearts. I simply cut the brownies into mini bites because it’s for the little kids in school. Also the original recipe had a ganache frosting on top of the brownies, but I skipped that step too. These brownies are great just as is, fudgy and delicious. I don’t think they need any more decorations on top. I want to try to make these brownies without eggs next time. I’m thinking of halving the recipe which makes substituting the 2 eggs with either egg replacer powder or flax seed meal more easy. I will probably use a 8" or 9" square baking pan. Will update my findings asap.
