These delicious and everyone’s favorite Frozen Strawberry Smoothie Breakfast Cup were part of our Mother’s Day brunch at home yesterday!!
It was a perfect sunny-breezy …. typical California day yesterday and these cups made an excellent centerpiece for the breakfast brunch. We got a huge batch of organic farmers market strawberry and they were absolutely perfect in these Frozen Strawberry Smoothie cup.
Ingredients for the Frozen Strawberry Smoothie Cup:
These cups are extremely easy to make and we used the following: Cups Base: Mix of almond + roasted quinoa. Smoothie Ingredients: coconut, almond and a scoop of plant protein. You can definitely drink up the smoothie as is too but they Frozen Strawberry Smoothie Cup make an excellent anytime breakfast.
Process to Make the Frozen Strawberry Smoothie Cup:
Making the Smoothie Base: To make the base/cups, you can simply grind almonds + quinoa together, spray a mini muffin cup with olive oil spray and press a scoop of this almond mix in each mold. Then add smoothie on top and freeze for 2-3 hrs. Once frozen, gently tap the mini muffin cups upside down and these Frozen Strawberry Smoothie cup slide out really easily.
Toppings:
I topped them with some slivered almond, quinoa and dry rose petal for a beautiful display. Finally added some frozen blueberry on top and served up for Mother’s Day brunch.
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