My mom calls this “pink pasta.” It’s one of my favorite ways to eat pasta, with an irresistible combination of fresh and decadent that’s simply perfect. Garden fresh tomatoes and heavy cream are the stars in this recipe. How long it takes: 30 minutes Equipment you’ll need: pasta pot, large skillet Servings: 4 I love it when simple ingredients come together to shine in a recipe like this. Life doesn’t have to be complicated and recipes certainly don’t have to be complicated. This no-fuss pasta is brilliant in the most effortless, unassuming way. However, I wouldn’t consider this pasta sauce rustic; it remains a classy dish perfect for any occasion. Maybe it’s the cream and butter. Okay, it probably is the cream and butter. That dynamic duo easily elevates any dish, wouldn’t you say? Some of you may be familiar with the TikTok favorite, baked feta and tomato pasta sauce. This pink pasta recipe reminds me a little bit of that one. I do love creamy sauces. Another favorite is my carrot pasta sauce. It’s unique, beautifully colored, and slightly sweet. We love it.
About This Recipe
One of the best parts of this tomato cream sauce is the tomatoes. It works best with ripe garden fresh tomatoes, not the hard waxy off season tomatoes. If you have a bountiful harvest of tomatoes, you’ll definitely want to try this recipe. I’ve also used ripe Campari tomatoes with good results. The ripe tomatoes are perfectly complemented by the rich cream base of the sauce. You definitely don’t want to skimp on the fresh basil and Parmesan cheese, either. Many of my recipes are easily adapted and flexible to encourage you to use different ingredients or even different amounts. I wouldn’t mess with this one though. Butter, onions, garlic, fresh tomatoes, heavy cream, Parmesan and basil. Just do it! On that note, in many (most) of my recipes, I use whole wheat pasta; however, in this recipe, I recommend traditional pasta, specifically angel hair pasta. The tomato cream sauce is very delicate and light and wouldn’t hold its own against the heartier flavor of whole wheat pasta.
What To Serve With Pink Pasta
While this recipe could be a light main course, it also is a great side dish. Serve the pasta alongside bruschetta grilled chicken, (a perfect match!) or this easy baked salmon with lemon and chives. Make the pasta a main dish by adding sautéed shrimp as a topping. A crispy green salad is wonderful with the pasta, topped with this lemon basil vinaigrette dressing. Bonus: You can use that big bunch of basil for the pasta and the salad. To review: Butter, onions, garlic, FRESH tomatoes, heavy cream, Parmesan, FRESH basil, and angel hair pasta. Trust me!
Storage & Reheating Tips
Pink pasta is best when it’s served immediately. If you have some leftover, cover and refrigerate it. It will keep for a few days. It does not freeze well. To reheat, microwave individual portions in 30 second increments until it’s warmed through. Don’t overheat it because the sauce may separate.
More Pasta Sauces
Carrot Pasta Sauce Skinny Alfredo Sauce Angel Hair Pasta with Roasted Red Pepper Sauce Vegan Bolognese – with Lentils and Quinoa Instant Pot Buffalo Chicken Pasta Pasta with Garlic and Oil by The Reluctant Gourmet (so easy!)
