Today we are going to France, Western European country that is definitely on my bucket list. One of my ex-colleague was from France and she has quite a few stories to tell about her country. Also I almost forgot to mention that I learnt French for about 5 years in school, but the most I can speak or understand is ‘Bonjour’. What I learnt from my French friend is that French people love their language and don’t like it being butchered by non-French speaking people (like me). I was ridiculed way too many times for my poor pronunciation and grammar.
Crepês can be served for breakfast or as a dessert and they are sold as fast food or street food. These joints are called Crepêries and are typical of Brittany in France; however, crepêries can be found throughout France and in many other countries. I tried looking for eggless crepês, but most of them had ingredients that I didn’t really care for. So I started looking for recipes that used less eggs and after some trial and error, here’s a recipe that worked for me. Crepês are very simple to make and are quite impressive to serve to guests at too. All in all a great way to start your day with this delicious breakfast.
