I thoroughly enjoyed making these bread. I added some atta (whole wheat flour) to add some fiber and nutrition. The dough is very easy to work with, very smooth and pliable. House smelt amazing when the breads were baking. I baked them a few minutes before I brought my son back from school and the first thing he said when he walked in was ‘what are you baking? It smells good in here.’ He loved how soft the bread was.
Priya says these breads are eaten for breakfast with butter & jam or with any filling as a sandwich. So we enjoyed them with buttr & jam and also with some Nutella. The next day I used it as a bun for my veggie burger. All in all a great all purpose bread to bake. It is also great for newbie bakers since it is almost fool proof.
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