Happy Monday Everyone and I’m so excited to share these Extremely Easy Stuffed Sweet Potato Rolls recipe with you’ll. I made them over the weekend and they were an instant hit in our impromptu get-together. Since the holiday season in full swing and with Christmas soon approaching, we are either hosting a random get together at our place or attending the same at friends-family. And I’m always trying to create something new to either serve at our place or take to friends. These stuffed sweet potato rolls are simply divine and a crowd pleaser appetizer and not to mention effortless to make too : )
Before we proceed ahead, I hope you’ve checked some of these other popular appetizers from my blog: Quick Vegetable Puff Recipe (Indian Curry Puff) Stuffed Samosa Curry Buns Wild Blueberry and Turkey Pull-Apart Rolls
To make these Extremely Easy Stuffed Sweet Potato Rolls, all you need is some biscuit dough (flakey or non-flakey) and a quick stuffing that’s a mix of sweet potatoes along with celery, cabbage, and peas. The stuffing is sauteed lightly in an Italian seasoning with your favorite cheese. Now, I’m not just stopping there, to make it extra festive, I’m slathering the buns with a generous coating of butter. Some sweet potato puree and some Italian seasoning on top and then the rolls are baked to a golden perfection !!
Easy Stuffed Sweet Potato Rolls Ingredients:
Flakey Biscuit Dough – thawed
For Stuffing/Filling:
Frozen Sweet Potatoes – thawed (you may use fresh and cook it slightly in the beginning) Frozen Peas – thawed Chopped Celery Thinly Sliced Cabbage Olive Oil Italian Seasoning Salt – as per taste Powdered Cheese – as per choice
For Coating the Rolls:
Frozen Sweet Potato – optional Butter – melted Italian Seasoning Sesame Seeds
The result is this GORGEOUS looking rolls that smell heavenly and your entire kitchen smells of this festive aroma!! If you want, you can slather some more butter on top and make it look like shiny golden pearls.
I usually serve them with a spicy chili relish but you can serve it with any chutney/sauce of choice. They make an excellent appetizer or you can pair them with your choice of the entree as a side. Just make few extra as they go really fast. Hope you give them a try soon 🙂 —————- Tried Our Recipe – AWESOME!!! Now Quickly SNAP A PICTURE & TAG : #easycookingwithmolly + @easycookingwithmolly on Instagram –> Connect with Me Here: Facebook / Pinterest
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