I love making healthy dips for game day snacks and movie nights. This green goddess dip and Indian style veggie dip are family favorites. Here, I have a creamy and easy to make onion dip. This is a great recipe to have in your repertoire because is tastes crazy good AND it is very easy to make. The base recipe for onion dip is from Alton Brown - it is a fool proof and everything is made from scratch. There are no artificial flavors or ingredients. All the flavor in this amazing bagel dip comes from slow caramelized onions. Mayonnaise and sour cream add nice creaminess and tang to the dip. Everything bagel seasoning from Trader Joe’s adds nuttiness and makes it very addictive*. This everything but the bagel dip is great to make ahead of time. Actually it is recommended that you make this at least 1 hour to up to a day in advance. The extra chilling time gives all the ingredients time to mingle.
Ingredients
Here are the ingredients you need to make this easy dip recipe:
onions - any variety would workoil - olive oil is the best but you can use any varietymayonnaisesour creameverything bagel seasoningsalt and pepper
Instructions
In a medium size nonstick pan, heat oil on medium flame. Add the onions and a pinch of salt. Cook, stirring occasionally, until the onions are lightly browned and caramelized. This will take about 20 minutes. Turn off the heat and let the onions cool slightly. In the meantime, combine mayonnaise and sour cream in a mixing bowl. Add the cooled caramelized onions, everything bagel seasoning, salt and pepper. Mix well and refrigerate for at least 1 hour for the flavors to meld. Serve with chips, veggies, pretzels and Enjoy!!
Tips
You can make everything bagel seasoning at home. Combine the below in a small bowl, mix well and use.black sesame seeds - ¼ teaspoonwhite sesame seeds - ¼ teaspoondried minced onion - ¼ teaspoongarlic powder - ¼ teaspoonpoppy seeds - ¼ teaspoonDouble or triple the seasoning recipe and sprinkle it avocado sandwich, dinner rolls, salads etc.Slice the onions thinly and evenly. Cook on medium flame, stirring occasionally. Do not try to rush and raise the flame. The need to be cooked low and slow.Leftover dip can be stored in an airtight container for up to 4 days.
Few more snack recipes to try
Mini chocolate chip sconesBanana nutella swirl muffinsChocolate chip donutsCuban tostonesCheese pizza stuffed sandwichVegan bao bunsAloo paneer chaatPersian Yogurt Beet Dip
I love hearing from you!! If you’ve tried this and liked it, then don’t forget to let me know. Give a star rating and let me know in the comments below. Also tag me in your creations on Instagram @cooks_hideout. I love sharing photos when people make my recipes. You can use the hashtag #cookshideout too.
