Like I said the recipe only has 3 ingredients and is very easy to put together with ingredients straight from the pantry. Some of the recipes had cardamom, but I kept it plain. If you want add a little ground cardamom or vanilla to flavor the cookies.

Buttery & Delicious Cookies:

These Egyptian cookies are almost like our Indian nankhatai with a crumbly, melt-in-your mouth texture. They are very rich and buttery with the use of melted ghee (clarified butter). Traditionally they are made in a ring shape with a whole pistachio placed on the seam. But I took the easy way out and made them into regular round cookies. These are great to make during holidays and are perfect as edible gifts.

Egyptian Ghorayebah or Ghreybeh Cookies Recipe - 42Egyptian Ghorayebah or Ghreybeh Cookies Recipe - 90Egyptian Ghorayebah or Ghreybeh Cookies Recipe - 35Egyptian Ghorayebah or Ghreybeh Cookies Recipe - 16Egyptian Ghorayebah or Ghreybeh Cookies Recipe - 90