It has been a busy weekend with an early Sankranthi celebrations at my cousin’s place. It was fun getting the kids dressed up and rounding them up for Bhogi pallu. Trying to keep the traditions alive. My son prefers cookies and cakes over Indian sweets, so I made this almost vegan Pistachio cake for today’s post. I had some pistachio paste leftover in the fridge after making these cookies that I wanted to use up. I call it almost vegan because I used regular butter instead of vegan butter because I didn’t have any Earth Balance butter sticks in the fridge.
