Ingredients: 1 Puff Pasty Sheet (Available in Store’s frozen section- Mine has 2 large puff pastry sheets) For Filling 2 Walnuts – Crushed 5 Green Chilies – Deseeded & Chopped – Can Skip for the non-spicy version ½ Cup Red Bell Pepper – Chopped – If not available, use any colored bell pepper(Indian Name: Capsicum) ¼ Cup Boiled Potatoes – Chopped ¼ Cup Green Onions Leaves – Chopped ¼ Cup Cream Cheese – Room Temperature (OR you can use any lightly salted cheese spread) 1 Tbsp Lemon Juice Salt – As Per Taste Method: Prep Work: Preheat the oven to 400F(205C) Prep Work: Line baking tray with parchment paper of aluminum foil. Prep Work: Thaw pastry sheet for 40 minutes – as per instructions on the box.
