Valentine is literally knocking on the door and like every year, here I’m with a super quick (almost 30 minutes recipe) Eggless Caramel Bread Pudding – Bread Flan Recipe. You can definitely make the custard using the traditional route (milk, egg and sugar) but for my instant desserts, I like to use store-bought custard powder.
Ingredients for Eggless Caramel Bread Pudding – Bread Flan Recipe:
2 Tbsp Instant Vanilla Custard Powder 2 Cups Plain Milk 4 White Bread Slices – edges removed 1/2 Cup Sugar
Ingredients For Steaming the Caramel Bread Pudding:
1 Large Pot 1 Small Stand 2 Medium Baking Molds 2 Medium Sheet of Foil – to cover the molds 2 Cups Water – to steam the pudding
How to Make Eggless Caramel Bread Pudding – Bread Flan Recipe:
Although it’s a simple recipe but few important steps need to be done correctly to get the desired luscious caramel result. Hence, I’m diving it into 6 Main Steps so that the result is a perfect pudding is everytime!
Make the Bread Mixture:
Make the Instant Custard:
Make the Custard-Bread Mix:
Make the Caramel:
Make the Eggless Caramel Bread Pudding – Bread Flan Recipe:
Steam the Eggless Caramel Bread Pudding – Bread Flan Recipe:
If you follow these 6 sub procedure, I guarantee you would have a Perfect Golden Soft Pudding everytime.
Special Notes:
Instant Vanilla Custard Powder – you can use plain or lemon flavor Plain Milk – you can take full fat/whole milk or any thick nut milk White Bread Slices – edges removed. You can use white buns/pav rolls too, just remove the brown edges/top. Sugar – you can use brown sugar or coconut sugar too.
Tried Our Recipe – AWESOME!!! Now Quickly SNAP A PICTURE & TAG : #easycookingwithmolly + @easycookingwithmolly on Instagram –> Connect with Me Here: Facebook / Pinterest / Instagram
Instant Thandai Shrikhand Mousse – Indian Yogurt Mousse
3 Ingredients Strawberry Mousse – Coconut Strawberry Mousse (V+GF)
Persian Love Brownies – Rosewater Chocolate Brownies
Instant Vanilla Custard Powder - you can use plain or lemon flavor Plain Milk - you can take full fat/whole milk or any thick nut milk White Bread Slices - edges removed. You can use white buns/pav rolls too, just remove the brown edges/top. Sugar - you can use brown sugar or coconut sugar too.
