This is a simple, easy and medium-size cake recipe that caters especially to a lot of my friends who don’t eat eggs or are always looking for recipes that would use overripe bananas. This cake can be stored in the fridge for up to a week. I’m using walnuts in it however you may completely omit this ingredient or use any dry fruit of choice or chocolate.
Eggless Banana Walnut Cake Ingredients:
3/4 Cup All-Purpose Flour 2 Tbsp Whole Wheat Flour – Optional 1 Large Ripe Banana’s – Cut into medium pieces 1/4 Cup chopped Walnuts – You can use any other nut of choice 2 Tbsp Plain Yogurt 1/4 Cup Olive Oil 1 Tsp Vanilla Essence – You may use banana essence or omit this step 5 Tbsp Sugar 1/2 Tsp Baking Powder 1/4 Tsp Baking Soda Pinch of Salt 5-6 Chocolate Chip for decoration – Optional
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Other Cake Recipe:
Eggless Caramel Bread Pudding
Air Fryer Cake – Eggless – Vegan Cake
Vegan Chocolate Yogurt Cake Recipe – using vegan yogurt
How to Make Eggless Banana Walnut Cake
