How long it takes: 50 minutes Equipment you’ll need: oven, oven safe skillet Servings: 8 If you’re still feeling skittish about the chiles, you may leave them out of this recipe and it will still taste fantastic. However, I’d encourage you to give them a try! This easy egg white frittata is packed full with nutritious spinach and has lots of flavor thanks to the green chiles and green onions. I use two kinds of cheese in this frittata: cottage cheese and cheddar cheese. The cottage cheese adds creaminess and tons of protein. The cheddar cheese adds the great flavor that you crave from cheese. I like to use the sharpest cheddar I can get my hands on!
How to make A frittata
Making this egg white frittata (and any frittata) is very easy! It goes like this:
Storage & Reheating
This frittata reheats well in the microwave if you want to make it ahead and have it available for quick and easy weekday breakfasts. It will keep for 4 days in the fridge or for up to 3 months in the freezer.
