I am back to blogging after 5 months from a new city and new kitchen. Summer was busy with the move and a short India trip. I am back in business now and what better way but with some delicious Diwali treats.
Spicy Gathiya | Gathia:
First up is this savory snack from Gujarat, Spicy Gathiya (Tikha Gathia). It is a spicy, crunchy and very, very addictive snack. Perfect to have on hand during the festival season to serve impromptu guests.
Easy to make Gathiya:
I made gathiya few years back for ICC event and remember thoroughly enjoying the homemade treat. This version is slightly different in that there is no baking soda in the recipe.
How to make Gathiya:
Gathiya is a deep fried snack made with chickpea flour/ besan and has a pleasant crunchy texture. With just a handful of easily available ingredients, these gathiya are quick and easy to make. This recipe is slightly spicy with the addition of 2 teaspoon of red chili powder. But if you don’t care for spicy food, then just reduce the chili powder - they will still be tasty nevertheless.
Perfect Tea time Snack:
It is perfect to have a jar of this addictive snack around during the festival season. They are also great to have with some hot chai for afternoon snack. These munchies keep well for atleast 7~10 days in an airtight container. But I am sure they won’t last that long, at least in my family. Lets check out what my fellow marathoners have cooked today for BM# 105.
