My life is all about soup, slow cookers, and easy dinners lately. Ben’s job is busier than ever and he’s home for dinner two nights a week, if we’re lucky. Soup is the perfect solution because it can easily be kept warm or reheated when he gets home. Not only that, but it’s typically also a healthy option. This soup comes together in about 30 minutes thanks to frozen chicken meatballs. They’re flavorful, and you can use them in soups, stir-fry dinners and sheet pan meals. I think they’re the perfect addition to this cozy, healthy soup. This meatball soup with orzo is fabulous reheated the next day, too!
More healthy soup ideas
Slow Cooker Green Enchilada Soup (only five ingredients in this baby!) Italian Sausage and White Bean Stew with Kale White Bean Soup with Pancetta and Kale Red Lentil Soup 20 Minute Turkey and Bean Soup (a reader favorite!) Instant Pot Chicken Noodle Soup Lemon Chicken Orzo Soup Homemade Vegetable Soup Recipe Instant Pot Minestrone Soup Recipe
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