The weekend is just around the corner and there cannot be anything better than a comfort meal, especially this Dhaba Style Achari Paneer Recipe!
What is Dhaba Style Achari Paneer Recipe
Dhaba literally means ‘street side restaurants’ in India and extremely famous for their rustic-authentic recipes. The closest to Paneer in the International market would be chunky cottage cheese. So the recipe is rustic Indian style paneer sauteed in an achari mix. It’s an extremely delicious and soul-satisfying dish.
How to Make Achari Paneer Recipe :
The reason behind the popularity of any street style restaurant / dhaba food is that the food is freshly prepared as ordered. And I totally believe that freshly ground spices, ground pastes adds so much more flavor to any dish. Hence I’m breaking this dish into 3 parts:
(Step by Step Picture of How to Make Achari Paneer / Masala Paneer)
Once you follow the steps below, your end dish will look something like this:
Serving the Dhaba Style Achari Paneer / Achari Paneer Masala / Paneer Masala:
Once the dish is ready, simply transfer everything to a platter, add some chopped cilantro and serve hot. You can serve this with Bread / Naan / Roti / Rice / Quinoa , etc
Storing Achari Paneer :
This can be stored in an air-tight box (I prefer a glass container to store curry as they don’t stain) and can be in the fridge for 2 days.
Reheating the Paneer:
Once you are ready to reheat, just remove from fridge, add 1/4 cup water and mix everything. Set on Microwave for 2 minutes or cook in a stovetop pan for 5 minutes.
Tried Our Recipe – AWESOME!!!
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Oil: (You can use any oil however it tastes best in MUSTARD Oil)
