These cookies will quickly shoot to the top of your list of favorites. They are super thick and soft, one of my favorite cookie attributes. Along with dark chocolate chips, crunchy, flavorful pecans, what I think makes these cookies really special is a touch of cinnamon. It complements the chocolate and pecans just perfectly and makes these cookies slightly more interesting and sophisticated than a plain ol’ chocolate chip cookie.
More Cookie Recipes
Andes Mint Cookies Whole Wheat Chewy Oatmeal Raisin Cookies Mexican Chocolate Shortbread Cookies Gingersnap Cookies with White Chocolate and Cranberries Windmill Cookies aka Speculoos Cookies (plus nut free option) 3 Ingredient Peanut Butter Cookies from Barefeet in the Kitchen
I originally shared this recipe on Katie’s Cucina but you can find it here as well!
