These curry puffs can be filled with any of your favorite stuffing or curry. Use the same filling you use for kachoris (curried peas is a great filling), caramelized onions, use just one veggie or a mixture. These puffs bake at a high temperature for a few minutes. If you have the time, make your own puff pastry dough at home – here’s the recipe from Gayathri’s blog. I used frozen one from Trader Joes.

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