What is Curried Chicken Cutlet ?
They are mince/ground chicken patties made using curry flavor, spices, potato, onion, ginger garlic paste and then coated with a herbed bread mixture. Definitely one of my goto recipe using basic ingredients available in most of our kitchens.
Here’s the Homemade Breadcrumbs Mix:
Patties’s ready for the fridge:
Curried Chicken Cutlet – Chicken Patties Ingredients:
For the Chicken Cutlet / Patties:
2 Cups Ground Chicken 1 Tsp Ginger-Garlic Paste Medium Onion – thinly chopped 2 Large Boiled Potato – peeled & shredded 1/4 Cup Fresh Coriander Leaves – thinly chopped – Optional 1 Large Green Chili – thinly chopped – Add as per taste – OPTIONAL
Powdered Spices:
1 Tsp Curry Powder 1 Tsp Red Chili Powder 1/2 Tsp Black Pepper Powder 2 Tsp Salt (As per taste)
For Bread Coating:
4 Slices of Bread – You may use any plain flavor bread 3 Tbsp of A.P Flour – I’m using whole wheat, you may use all-purpose flour 1/2 Cup Crispy Fried Onions 1/4 Cup Coriander Leaves – dry or fresh 1/2 Tsp Salt 1/2 Tsp Pepper
For Egg Wash:
2 Eggs 4 Tbsp Water 1 Tbsp Corn Flour
Step by Step Curried Chicken Cutlet Process
Make the Bread Coating: In a food processor, pulse together the “bread coating ingredients” to a thin crumbly powder and keep aside in a bowl. Make the Egg Wash: In a large bowl, add eggs, water and cornflour. Whisk to form a smooth paste. Make the Curried Chicken Cutlet – Chicken Patties Fried Curried Chicken Cutlet: Baked Curried Chicken Cutlet: Air Fryer Curried Chicken Cutlet: Serve Hot with a dollop of sour cream or butter. Tried Our Recipe – AWESOME!!! Now Quickly SNAP A PICTURE & TAG : #easycookingwithmolly + @easycookingwithmolly on Instagram –> Connect with Me Here: Facebook / Pinterest / Instagram
Butter Chicken Pinwheels
Indian Chicken Puff – Chicken Curry Puff Recipe
Make the Egg Wash:
In a large bowl, add eggs, water and cornflour. Whisk to form a smooth paste.
Make the Curried Chicken Cutlet - Chicken Patties
Fried Curried Chicken Cutlet:
Now heat a large nonstick pan on high for 2 minutes and pour 3 tbsp oil.
Baked Curried Chicken Cutlet:
Air Fryer Curried Chicken Cutlet:
Serve Hot with a dollop of sour cream or whipped butter on top. Ground Chicken - You may take chicken breast and pulse in food processor to make ground chicken. Ginger-Garlic Paste – You may use fresh or store-bought paste or even dry ginger + garlic powder (1/4tsp each) as per availability A.P Flour - you can use gluten-free flour or even whole wheat flour Crispy Fried Onions – Easily available in stores or can be made at home by frying thinly sliced onions coated in flour.
