How long it takes: 10 minutes prep and 4 hours on high, or 6 hours on low Equipment you’ll need: small bowl, slow cooker Servings: 12 It can seem so overwhelming and the crockpot is the perfect solution. This crockpot buffalo chicken has all the flavor of buffalo hot wings that you love but in a fun and delicious sandwich form. Serve it on a bun topped with blue cheese or blue cheese dressing and extra hot sauce. If you love everything buffalo, try Instant Pot buffalo chicken pasta, cheesy crockpot buffalo chicken dip, or meatless air fryer buffalo cauliflower “wings”.
About This Buffalo Chicken
Very little hands-on time. This crockpot sandwich recipe is a great one because you just dump everything in the slow cooker and let it cook. It only takes about 10 minutes to prep and then it’s pretty much all hands-off. Makes enough for a crowd. Having a lot of people over for a party? This recipe serves a lot; it makes enough chicken to fill at least 12 regular size buns or a lot more sliders. It’s a nice alternative to sloppy Joes or pulled pork. If you’re looking for more game day ideas, check out my collection of Super Bowl Recipes. Freezes well. Because it makes a big batch of chicken, you can put the extra in the freezer for a future dinner. A healthier way to enjoy buffalo chicken. Buffalo chicken sandwiches are a healthy alternative to buffalo hot wings. Eat it with or without a bun, use a whole wheat or gluten-free bun, or substitute a lettuce wrap or tortilla, whatever works best for you personally!
Ingredient Notes
Boneless Skinless Chicken: Use both thighs and breasts for the best results. You’ll need approximately one and a half pounds of each. Onion: Any type of onion you happen to have will work. I usually use a yellow cooking onion. Red Bell Pepper: Any color of bell pepper is fine. Tomato Sauce: A large can of tomato sauce makes this perfectly saucy. Look for low sodium or no-salt-added tomato sauce. Hot Pepper Sauce: Frank’s Hot Sauce is a good choice but there are plenty of options. Use your favorite. Worcestershire Sauce: Adds umami and depth to the sauce. Yellow Mustard: Other types of mustard will work but yellow mustard seems to provide the best tangy flavor for buffalo chicken. Dark Brown Sugar: Just one tablespoon mellows out the tartness of the tomato sauce. If you rather, use honey or maple syrup, or just omit it completely Garlic Powder: If you love garlic, use more garlic powder or add fresh minced garlic. Cornstarch: This is added to thicken the sauce up. Crockpot recipes tend be somewhat juicy. Blue Cheese, Optional: Garnish the sandwiches with crumbled blue cheese or blue cheese dressing.
How To Make Crockpot Buffalo Chicken Sandwiches
Prep the chicken. Remove the chicken from the package and put it in the crockpot. If the thighs seem to have excess fat, use a sharp scissors to trim it off if you want. Chop the veggies. Chop an onion and a bell pepper. For a sandwich filler, it’s better if the veggies are a small dice instead of a rough chop so use your knife skills and get the pieces nice and small. Add the veggies to the crockpot with the chicken. Make the sauce. In a small bowl, stir up the sauce ingredients. That’s pretty much everything else on the list except the cornstarch. Pour the sauce over the chicken and stir it up so the chicken is coated with the sauce. Slow cook. Put the lid on the slow cooker, plug it in, and set it for either High or Low, depending on how long you have. It will take 3 to 4 hours on High, and 6 to 7 hours on Low. Shred the chicken. Once the chicken is really tender (test it with a fork), remove it from the slow cooker and put it on a large plate or cutting board. Let it cool slightly so you can handle it. In addition, remove about a half cup of the sauce and set it aside to cool. Using two forks, shred the chicken. It should be super tender and shred very easily. Put the chicken back into the crockpot as you go. Thicken the sauce. The sauce that you removed should be cooled off to room temperature by now. Stir in the cornstarch until the mixture is nice and smooth. Add the sauce back to the crockpot and simmer it on High until it thickens. Serve. Put a good scoopful of the buffalo chicken on a bun and top with crumbled blue cheese or blue cheese dressing. Add an extra drizzle of hot sauce, if you like. Serve the sandwiches with air fryer French fries or air fryer sweet potato fries. Crisp celery sticks are a must!
Recipe Variations
There are lots of ways to adapt this recipe to suit your taste.
Use all white meat or all dark meat. This recipe uses a combination of dark and light meat. The dark meat gives it more flavor. However, if you’re dead set against one or the other, the recipe will turn out fine if you substitute breasts for thighs or vice versa. Adjust the spice level. Don’t care for spicy foods? Reduce the amount of hot sauce. This recipe is very mild so you might love it the way it is. Can’t get enough spice? Add more! Or choose a spicier hot sauce, like a habanero hot sauce. Don’t like blue cheese dressing? This recipe is turns out well without it. Or try drizzling ranch dressing over the chicken on your sandwich. Low carb alternative: Serve the chicken on a lettuce wrap or low carb wrap instead of a bun. Paleo or Whole30: Omit the sugar and substitute arrowroot powder for the cornstarch.
Make-Ahead Ideas
Head start: If you really want to speed things up in the morning, prep everything the night before. Dice the onion and pepper and refrigerate in a covered bowl or resealable bag. Prep the sauce and place that in a bowl in the fridge. In the morning, just put the chicken in the crockpot, add the veggies and sauce, turn it on and walk away.
Storage & Reheating Tips
Refrigerate/Freeze: Leftover buffalo chicken can be stored in the fridge for up to 4 days and in the freezer for up to six months. For freezing, divide the chicken into freezer containers or freezer bags and label. Thaw overnight in the fridge before reheating for best results. Reheat: Warm the chicken up in a saucepan or skillet on the stove, or in a microwave safe container in the microwave, until heated through.
Leftover Love
Add it to a bowl with a grain of your choice, chopped greens, celery, green onions, tomato, and avocado. Drizzle a little blue cheese dressing on top. Add buffalo chicken to hot cooked pasta with additional blue cheese. Make buffalo chicken tacos or burritos.
Interested in a weekly meal plan that includes this recipe? Take a look at my Meal Plan #6 or Meal Plan #78. You’ll find a wholesome recipe for each weekday plus a categorized grocery list. Let me do the planning for you this week! We add a new meal plan weekly.
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