Smashed Potato Papdi
Note: Make sure to press them halfway and not completely. This might lead to the potatoes getting flatter than we desire them to be. 3. Drizzle some oil onto the potatoes and sprinkle with salt and Ajwain (carom) seeds. 4. Bake them in the oven or air fryer for 30-35 minutes at 200° Celsius, turning once or twice until crisp, crunchy and golden.
Papdi Chaat Garnish
- Enjoy while the potatoes are crispy and warm. That’s it. This simple and crispy smashed potato Papdi chaat is sure to steal your heart away. As the year ends and steps into 2023, I want to take this moment to thank each one of you for being such a big support in my journey as @beextravegant. Your love and kind words mean the world to me. Here’s to more amazing recipes coming from yours truly. Wishing each one of you a crazy New Year’s Eve and a Happy New Year. Check out my other Snacks and Chaats recipes here:
