This post is sponsored by Milk Means More. Turkey time is coming which means leftover turkey time is coming! Leftovers are almost even more amazing than the actual main event on Thanksgiving. I’m all about a good sandwich but there is something to be said for a comforting, warm bowl of soup. You can snuggle up with a blanket and a mug of soup while everyone else is Black Friday shopping. I’m not a huge fan of big crowds so I prefer a leisurely relaxed morning. If you are a Black Friday shopper, this soup will be the perfect thing to relax with when you get home. It doesn’t take long to make, and the warm, smooth creamy base will help you relax after battling crowds for that great deal on a TV.
About this Creamy Turkey Soup with Quinoa
This soup comes together quickly – all you have to do is dice some vegetables, mince some herbs, and stand over a nice warm stove for a little while. The quinoa cooks right in the soup so you only need to make one pan dirty. It’s great leftover too. Leftovers of leftovers – less cooking for you! PS: If you don’t have leftover turkey for this creamy turkey soup with quinoa, it works great with chicken too. Maybe if you have some frozen cooked chicken breasts? Or make it with a rotisserie chicken too – it’s perfect!
More soup recipes
Slow Cooker Chicken and Wild Rice Soup Instant Pot Broccoli Cheese Soup Copycat Panera Squash Soup Chicken Tortellini Soup with Kale and Pesto Red Lentil Soup Recipe Roasted Cauliflower Soup with Orzo 20 Minute Turkey, Bean and Spinach Soup
**Disclosure: I am thrilled to be a dairy ambassador for Milk Means More. I have been compensated by Milk Means More for my time to develop this recipe and write this post. All opinions are as always, my own. Find out more about why Milk Means More on Twitter, Facebook, YouTube, Instagram and Pinterest. Quick-Start Guide!
