Creamy Tomato Gnocchi with Spinach and Peas:
Your favorite gnocchi sauteed in a creamy tomato-basil (can be tomato too) soup along with spinach, peas, and seasoning. It’s perfect for anytime meal and is an absolute comfort food during this Fall Winterish weather. Super easy recipe especially for those hectic or lazy days when you want to eat something nice but do not have the time or energy for it. That’s when this 20 minutes recipe comes most handy as it cannot get easier than this.
Ingredients for Creamy Tomato Gnocchi
The recipe literally requires 6-7 ingredients that are easily found in any kitchen pantry or store like: Gnocchi Creamy Tomato Soup – I’m using the creamy basil tomato soup but any creamy tomato soup works great. Fresh Spinach – you can use regular or baby spinach. You can even use frozen spinach, just thaw and remove excess water. Frozen Peas Italian Seasoning Chili Flakes – optional Olive Oil – for cooking
How to Make Creamy Tomato Gnocchi:
As I said, it cannot get easier than this. You start by making the gnocchi as per package instructions (or follow my recipe steps).
Then we saute the gnocchi for 5 minutes giving it a slightly firm texture ti hold up while cooking it in sauce (else gnocchi becomes super mushy). Then we saute the veggies and keep aside (3 minutes step). Then we make the sauce using canned/homemade soup, Italian seasoning and for an extra kick of flavors, I’ve added chili flakes (it goes perfectly with creamy soup & gnocchi).
Then you mix and saute everything together and keep the liquid consistency as per your taste (dry or saucier). That’s it, it’s done and ready to serve.
Storage & Other Tips:
This can be easily stored in the fridge for upto 2 days in an air-tight container. You can also add different sauce or veggies to it like:
Broccoli Kale Chard Garlic scapes Eggplant Mushrooms
—————————— Tried Our Recipe – AWESOME!!! Now Quickly SNAP A PICTURE & TAG : #easycookingwithmolly + @easycookingwithmolly on Instagram –> Connect with Me Here: Facebook / Pinterest / Instagram Baked Spinach Gnocchi in Cream Sauce – Lighter Version Mushroom Spinach Gnocchi (Restaurant Style) #gnocchi
Uncooked Gnocchi: I’m using gluten-free potato gnocchi, you can use any kind of plain gnocchi. Creamy Tomato Soup: you can use fresh homemade or canned store-bought soup. Fresh Spinach: you can use regular or baby spinach. You can also use frozen spinach, just thaw and remove excess water.
