It’s a perfect blend of Italian and Korean cuisines, making it a one-pot delight that is quick to whip up and perfect for weeknight meals.
Why You’ll Love This Recipe
One-Pot Magic: Say goodbye to piles of dishes! This recipe requires just one pot for a hassle-free cooking experience. Nutrient-Packed: With textured soy protein and optional greens, this dish is rich in protein and fiber, making it as nutritious as it is delicious. Flavor Fusion: The spicy, umami-packed gochujang pairs wonderfully with the creamy orzo, offering a taste sensation that’s sure to impress. Plant-based goodness: Dairy-free and loaded with plant-based yums, this dish caters to vegans, those with a dairy allergy, and anyone looking to reduce their meat intake.
Ingredients at a Glance
Orzo Pasta Olive Oil Aromatics: Shallots or Onion & Garlic Gochujang (sub with any other hot sauce that you have at hand. If you are using something like Sriracha then use it later in the recipe because they don’t need to be cooked.) Textured Soy Protein (TSP) Diced Tomatoes Vegetable Broth Plant-Based Cream: Blend 1/2 cup of cashews with 1/4 cup water (or more depending on your blender and cashews) Optional Greens (Spinach or Kale) Garnishes: Green Onions & Sesame Seeds
Step-by-Step Cooking Guide
Why It’s a Must-Try
This Creamy Gochujang Orzo recipe is one of those 1-pot dishes that tastes like you’d pay for it at a restaurant! It’s that good. It’s also a well balanced meal with tomatoes, orzo and plant-based protein. You can also add some veggies on the side to make it more balanced.
Perfect Pairings with this Creamy Gochujang Orzo
Serve this creamy orzo with a side of kimchi for an added Korean flair, or complement it with a simple green salad for a refreshing contrast. And, for those who enjoy a bit of crunch, a sprinkle of toasted nuts or seeds can add the perfect finishing touch. Other recipes from the blog that you might like:
Spicy Creamy Pasta with Silken Tofu Vegan Butternut Squash Risotto – With Sage Chili Oil
