Can you get enough of those Cheesecake Factory avocado eggrolls with cilantro sauce? OMG, I just can’t – even after devouring them, I still want to keep going on….they are that delicious! And what I love most is their ‘Cilantro Sauce‘ which is a sweet n tangy with all things good in it. I’ve looked at many stores for a similar product but haven’t come across anything similar.
Ingredients for the Copycat Cheesecake Factory’s Cilantro Sauce:
Cilantro Leaves – fresh is always preferred Garlic Cloves Tamarind Paste – you can use thick tamarind sauce too White Vinegar Sweetener of Choice – I prefer honey, but you can use maple syrup if vegan Seasoning – cumin powder, salt, and chili powder
How to Make Copycat Cheesecake Factory’s Cilantro Sauce: Making this luxuriously thick and delicious sauce cannot get easier than this.
Simply add all the ingredients in a blender or food processor. Pulse to form a smooth, thick consistency. Transfer to a serving bowl or store if needed for later.
Every time I make a huge batch thinking it would last us at least a month. But I don’t know who eats it as it magically disappears in 10-12 days … lol, cause we literally slather it with almost all savory snacks.
It’s so easy that you won’t believe that you never tried making at home. I’m telling you, make a big batch as if you’re like me (who loves chutneys/sauce). Then you’d find yourself having it on all savory food + salads + fried food + Oh my, I’m literally drooling talking about it 😉 So, go ahead, make it and enjoy!
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