These Coconut Matcha Green Tea Pancakes is a perfect Dessert for a Breakfast recipe.
Recently, one of my cousins visited us from the east coast for 2 days and apart from showing her the fabulous San Francisco. She’s made tons of my recipes and we have even FaceTimed so many times when she tried a couple of my recipes. So it was absolutely needed to treat her to a delicious welcome meal !!! And what better than these super soft, absolutely fluffy and delicious Coconut Matcha Green Tea Pancakes along with her fav “Blueberry Chocolate Smoothie“.
Ingredients for the Coconut Matcha Green Tea Pancakes:
Matcha Green Tea Almond Flour Coconut Milk Sugar Baking Powder Toppings: fresh blueberries and chocolate syrup
How to Make Coconut Matcha Green Tea Pancakes
As, she’s a vegan, so I’m making them using coconut milk but if you can use regular milk or any other milk substitute too or even egg (just add 1 egg in the recipe). Also, as we would be mostly touring the city after breakfast, hence I wanted to make something that would be quick to make, eat and keeps us full until our next munch. So, I’m using ‘Almond Flour’ in this recipe which is packed with nutrients for that extra kick of energy. Also, low carb (seriously can’t have too heavy food and walk around the city) and the flour also help make these pancakes extra soft.
These pancakes come out absolutely gorgeous with a hint of green-golden color and the top has this really beautiful light golden shine !! – it’s really pretty and I highly recommend you try it once.
Tried Our Recipe – AWESOME!!! Now Quickly SNAP A PICTURE & TAG : #easycookingwithmolly + @easycookingwithmolly on Instagram –> Connect with Me Here: Facebook / Pinterest / Instagram
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