When I do make a pie, it’s often a cookie pie, or an ice cream pie, like this sprinkle ice cream pie recipe or this unbelievable Irish coffee ice cream pie. Or a tart! I’m a lover of all things savory at heart, so this Vidalia onion tart is one of my favorite things (the bacon and feta don’t hurt!). This yogurt tart? It’s beyond perfect for summer. When Robyn of Add a Pinch asked me if I’d be interested in a review copy of her book the answer was an immediate yes – first because she’s a friend, and second because I’ve always been a fan of her gorgeous site and delicious recipes. I knew her book, Add a Pinch, would be just as beautiful (and I was right…I love being right). It’s full of classic southern recipes made easier and fresher. It just so happens that we love EASY and FRESH here at Rachel Cooks! This coconut custard pie that clearly caught my eye. It has a short ingredient list and only one crust. You don’t have to prebake the crust and you don’t have to temper eggs or anything like that.
More Great Pies
Try these:
Fresh Blueberry Pie (my absolute favorite summer pie!) Chocolate Pudding Pie (with homemade chocolate pudding) Strawberry Hand Pies from Add a Pinch Key Lime Pie from Add a Pinch Low Carb Lemon Sour Cream Pie from All Day I Dream about Food
Disclaimer: Robyn was kind enough to send me a review copy of her book but I was not obligated to share it with you guys. All opinions are my own – it’s a gorgeous book!
