Often referred to as a G & T, a classic gin and tonic is a widely popular cocktail that is familiar to most people. There are lots of variations but today I’m going to talk about the classic G & T with simple ingredients: gin, tonic water, lime wedges, and ice.
About this gin and tonic recipe:
You may be wondering what type of gin to buy. Faced with a huge array of gin at the grocery store, making a choice can be a little overwhelming. For a classic G & T, use a London Dry Gin, such as Tanqueray, which has a strong classic juniper berry flavor. Plymouth Gin is great, too, leaning more into the florals. Or try a new wave gin, such as Hendrick’s, for a more spa-like flavor with cucumber. There are loads of other choices, especially now that local distilleries are becoming more popular. Small batch distillers may add local produce, herbs, or spices to gin for exciting flavor combinations. Many small distilleries have tasting rooms where you can try artisanal spirits before you make your purchase. How about tonic? Try Indian tonic water, such as Fever Tree. It’s made with real sugar as opposed to corn syrup or other sweeteners, and it’s infused with additional botanicals. It’s pretty readily available in grocery stores. Buy small bottles of tonic that you can use up quickly. Flat tonic that has lost its carbonation is kind of awful. Don’t ruin your drink by using bad tonic.
What kind of glass do you use for a gin and tonic?
The best gin and tonic is served in a tall highball glass (as pictured); otherwise known as a Tom Collins glass, holding eight to twelve ounces. Only have a lowball glass, also called a rocks glass or old fashioned glass? Since a lowball glass is smaller, only four to six ounces, you’ll probably have to use less ice and halve the amount of gin and tonic. Basically, just make a smaller drink! Maybe you’d like to try the new trend for a G & T: Serve it in a balloon glass, a stemmed glass with a large bowl, pretty similar to a red wine glass. Straw or no straw? Totally up to you!
What’s in a Gin & Tonic?
Gin Tonic water Lime wedges Lots of ice
How to make this classic G & T your own:
When you change anything in a “classic” gin and tonic, I’d say it’s no longer a classic. However, that being said, here’s a few variations:
Increase/decrease the amount of gin. If you prefer a drink with less alcohol, use more tonic water and less gin. Substitute vodka for the gin to make a vodka tonic, if you prefer. Use lemon wedges in place of lime, or don’t add citrus at all. Cucumber slices are commonly used instead of or with lime as a garnish. If you like a lot of lime flavor, squeeze lime juice into the G & T or run a lime wedge on the rim of the glass. Like oranges? Try this Orange Gin and Tonic with Cinnamon for an exciting variation. Or try a Cranberry Gin and Tonic with Rosemary.
Storage and Make Ahead Tips
Since this is such a simple drink to prepare, make individual drinks right before serving. Make sure both the gin and tonic water are chilled and you have lots of ice. Tip: Chill the glass for an extra cold drink.
It’s five o’clock somewhere! If you’re looking for more cocktail ideas, try:
Orange Mojito Negroni Apple Cider Mule (Fall Moscow Mule) Grapefruit and Elderflower Cocktail Cherry Martini White Russian Cranberry Margarita Pomegranate Mojito Recipe Jack Frost Mimosa Vodka Lemonade Sparkling Pink Lemonade (with cocktail option) Learn how to make simple syrups, an essential ingredient in many mixed drinks. Add the essence of fresh herbs, spices, or fruit to your drink.
