This bread is very decadent, chocolaty and delicious. It is great as a snack with a cup of coffee. It keeps good at room temperature for up to 4 days, freeze it for longer storage. Check out what other Sweetened Yeast Breads the Bread Bakers made this month:
American-Style Panettone from Passion Kneaded Beehive Bread from Sara’s Tasty Buds Candied Fruit Sweet Rolls from Cindy’s Recipes and Writings Chestnut Roll Wreath from Food Above Gold Chocolate Cherry Brioche Buns from Baking Sense Chocolate Swirl Babka from Cook’s Hideout Cranberry Sweet Rolls from Food Lust People Love Estonian Kringle from I Camp in my Kitchen Finnish Nissua Bread from Gayathri’s Cook Spot Fruit & Nut Sourdough from What Smells So Good? Ginger Orange Stollen from SpiceRoots Holiday Wreath with Sweet Nut Filling from Hostess At Heart Kugelhopf from Ambrosia Marzipan Stollen from Palatable Pastime St. Lucia Buns from Karen’s Kitchen Stories Stollen Bread from Sneha’s Recipe Sweet Milk Dinner Rolls from A Day in the Life on the Farm/
#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. You can see all our of lovely bread by following our Pinterest board right here. Links are also updated after each event on the #BreadBakers home page. We take turns hosting each month and choosing the theme/ingredient. If you are a food blogger and would like to join us, just send Stacy an email with your blog URL to [email protected].
