Chocolate for Breakfast
An old-fashioned, southern-style chocolate gravy! This one is for those of you like me who enjoy dessert for breakfast. I see you. Honestly, we usually save this as a “special occasion” food around here. Holiday mornings, birthday breakfasts, extra-indulgent brunches on lazy Sundays (though don’t think you have to reserve this for the first half of the day!). Chocolate gravy is everything a chocolate lover could hope for. It’s sweet without being cloyingly so, it’s decadent without being too rich. It’s enriched with chocolate flavor and is silky smooth. It pairs perfectly with hot, buttery biscuits and once you try it you’ll never want to go back to savory sausage gravy again. All to say I think you’re going to really enjoy this one. Let’s get to it!
What You Need
As promised, this recipe uses just a few basic pantry staples: This list is only an overview of the ingredients I used and why. For the full recipe please scroll down to the bottom of the post!
How to Make Chocolate Gravy
Once prepared, all you need is some good buttery biscuits. Serve warm and enjoy!
More Recipes You Might Like
Chocolate Turnovers Chocolate Sweet RollsChocolate Lava CakeChocolate Scones
Enjoy! Let’s bake together! Make sure to check out the how-to VIDEO in the recipe card!
