Hi Everyone, hope you’ll are doing great. I’ve not been keeping well for the past few weeks and wasn’t able to post anything new for quite many days now. Also, as I’m visiting India these days, being sick here means, you have the whole fam-jam taking extra care of you day and night! They have been going out of their way to nurse me back to health and I’m extremely grateful for all they’ve done. It’s been so long that I cooked, so this week I’ve been feeling a little better and decided to treat them. So I decided to make this luscious, aromatic and absolutely delicious recipe along with steamed rice, Microwave Besan Ladoo, and our favorite wine. And, I definitely wanted to include you’ll and share this amazing recipe with you 🙂
Ingredients for the Chicken Meatballs in Coconut Curry Sauce:
Chicken Mince or Ground Chicken, for the meatballs Coconut Milk Can, I’m using full fat Indian Spices: turmeric, red chili, curry powder, etc Ginger+Garlic Paste Onions Olive Oil
Seriously, there’s nothing more blissful than seeing your fam-jam or friends, sitting together, chatting over funny stuff or remembering older days, laughing and enjoying over tons of food! Absolutely Divine and I totally believe that food binds us all together in a majestic way. Now, coming back to our Chicken Meatballs in Coconut Curry Sauce , as the name suggests, it’s extremely easy to make and the coconut curry is simply divine!! For this particular recipe, you need the full-fat coconut milk that comes in a tin can, the ones in a carton are too thin for this purpose. Also, I’m using a blend of whole and powdered spices to make it extremely aromatic and flavorful.
Storage or Freezing Details:
You can store this dish in an air-tight box in fridge for 2 days. The recipe freezes well too, you can make the koftas and the curry separately and then freeze for at least a week. When you are ready to use the frozen recipe, simply thaw the meatballs+curry a night before in the fidge and heat everything together before serving. I usually serve them over a bowl of freshly steamed basmati rice but you can use any side.
Tried Our Recipe – AWESOME!!! Now Quickly SNAP A PICTURE & TAG : #easycookingwithmolly + @easycookingwithmolly on Instagram –> Connect with Me Here: Facebook / Pinterest / Instagram
Malai Chicken Tikka
Chicken Kofta Curry (Indian Chicken Meatballs Curry)
I’m using Full Fat Coconut Milk form Can, but you can use any variety of coconut milk. The usage of light coconut milk variety will result in a thinner and less coconut flavored sauce.
