The transition from autumn to fall is such a perfect time for warm and delicious comfort food like this Chicken Kofta Curry.
What is Chicken Kofta Curry?
Chicken Kofta Curry is meatballs made using ground/minced chicken that’s simmered in a saucy tomato-yogurt gravy using Indian spices+herbs. This recipe is from Lucknow(India), which is an extremely popular city for Non-Vegetarian recipes or the Mughlai Cuisine. The dish is rich in texture, flavor and calms not only our hunger but the soul too 😉
Ingredients for the Chicken Kofta Curry:
Minced Chicken (Keema) Roasted Chickpea Flour – you can use plain flour too. Onion + Ginger + Garlic Paste Tomato Onion Paste Yogurt (Curd) Indian Spices
The Process to make the Chicken Kofta:
You need to mix the Chicken Kofta Ingredients in a bowl
Make round and even shape balls.
Keep aside for 15 minutes
Make the Curry and Cook the Kofta:
No matter how far we stay or how long we’ve lived out of India, the first mention of curry, makes us nostalgic and emotional. And just the other day, a couple of us foodie friends were discussing our city, culture, and food and that conversation sure left us with a thirst of home-cooked meals back in childhood days. So I planned to make these Chicken Kofta Curry which are such a delicacy from ‘Lucknow‘ (UP in India) – also known as the City of Nawabs. Lucknow is famous for its cloth embroidery, sweets, street food, it’s rich culture and Mughlai food (Vegetarian & Non-Vegetarian). These chicken koftas are so easy to make, all you need is some ground chicken, spices, flour and you are good to go. The curry is simple yet adds such a delicious flavor. So here we go with the recipe details – Hope you’ll enjoy it as much as we do. ———— Tried Our Recipe – AWESOME!!! Now Quickly SNAP A PICTURE & TAG : #easycookingwithmolly + @easycookingwithmolly on Instagram –> Connect with Me Here: Facebook / Pinterest / Instagram
