Few of the famous places for such food that I remembered/frequented growing up were Connaught Place (CP), Khan Market, Defense Colony, M-Block, Lajpat Nagar, Sarojini Nagar, Old Delhi n many many more. And of all the street food one which was favored by many is “Kathi Rolls“, they were initially sold at this very famous place called “Nizam’s” in Defense Colony and trust me, it always had a queue of 10-15 ppl waiting any given time for them. They were rich in taste, soft, meaty, spicy and so appetizing that u couldn’t finish 1 but would always get an extra packed for home for a late-night snack or next-day meal 😉 Serves: 4 Serving Suggestion: Can be served as Bfast/Lunch/Dinner OR cut into small bite-size pieces as appetizers Tools: 1 Large nonstick pan 1 Large Bowl 1 Medium Bowl Food Processor with Dough attachment Rolling Pin
Make the Dough:
Making the Rolls:
—————— Tried Our Recipe – AWESOME!!! Now Quickly SNAP A PICTURE & TAG : #easycookingwithmolly + @easycookingwithmolly on Instagram –> Connect with Me Here too : Facebook / Pinterest Anda Paratha – Egg Paratha (Egg Layered Indian Flatbread) Masala Egg Croissant Sandwich (Indian Breakfast Croissant)
