Chicken in Lemon Garlic White Wine Sauce is so simple to recreate that restaurant-style recipe at home that you’d wonder why you didn’t try it before.

I’ve been eating Chicken in Lemon Garlic White Wine Sauce in a restaurant for many years and it’s one of my Favorite recipes to order in Italian restaurants apart from Tiramisu … The succulent chicken with a buttery lemon garlic wine sauce…almost sounded impossible to come out of home kitchen-Right?  

Finally, a few weeks back I made this Chicken in Lemon Garlic White Wine Sauce at home and guess what, it turned out pretty well. Since it was my first trial/making this Chicken in Lemon Garlic White Wine Sauce at home and the wine-lemon quantity were less…… So, I made it a couple of times with variation of wine and finally perfected it with Pinot Grigio (As you need a dry, crisp wine for the flavors to combine well and enhance). Actually, the dryness in the Pinot Grigio wine goes Amazingly with the lemony-buttery sauce, they are like made for each other. So after perfecting this recipe and having made it so many times for our family brunches/girls night in, I believe : ” NOW “ is the time to share this simple, elegant yet succulent recipe with you all to enjoy with your family and friends. And trust me…by the look of this dish  – it can easily make anyone say that you must have spent half a day in the kitchen making it” 🙂  Infact it’s also one of our favorite date night recipe with a glass of wine …. you can go with the same pinot grigio or open a fresh red wine to go along with it.  

So, I hope you try this Chicken in Lemon Garlic White Wine Sauce recipe soon for that perfect surprise for someone special or for a perfect family meal at home.  You can even store this recipe in the refrigerator for upto 2-3 days. Just keep the chicken and the lemon sauce separately. When you’re ready to serve the dish, simply heat everything together and serve immediately.   ~ Enjoy n Share ~ Tried Our Recipe – AWESOME!!! Now Quickly SNAP A PICTURE & TAG : #easycookingwithmolly + @easycookingwithmolly on Instagram Connect with Me Here:  Facebook / Pinterest   

 
You Can Also Try These Recipes:

Lemon Garlic Shrimp Pasta

Healthy Buffalo Chicken Pasta  

Lemon Asparagus Pasta with Peas

 

  • I’m using Pinot Grigio (You may use any Pinot Grigio, Sauvignon Blanc or un-oaked Chardonnay)      

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