Chicken Cream Cheese Puffs
Serves: 6 People
Tools:
Ingredients:
Method:
In a medium bowl, mix raw chicken, lemon juice, black pepper, red chili powder, and 1 tsp salt. Now take a medium baking tray, pour the chicken mixture on it, and roast for 10 min. Mix well and roast for another 10 minutes. After the chicken is cooked, cool this completely. In a Medium Bowl mix, cooked chicken, rosemary, and cream cheese and mix to form a lumpy filling. Now roll each pastry sheet into a 7-8 inch long rectangle and cut 8 equal pieces. Now take each cut piece and make a cone in your end (triangle) & spoon equal parts filling (2 Tsp) on each of the above 8 pieces and then seal the puffs. Now take a fork and pinch the top sealed area. Repeat steps 4, 5 & 6 for the second pastry sheet and You’ll have 16 puffs (Medium) with you at the end. On a Large baking tray, place 8 raw puffs within 2 inches of each other, brush them with whisked egg, and bake for 10-12min (Golden Brown). Bake Puffs At: 350F (200C) Keep an eye as these burns very quickly. Serve Hot. Tried Our Recipe – AWESOME!!! Now Quickly SNAP A PICTURE & TAG : #easycookingwithmolly + @easycookingwithmolly on Instagram –> Connect with Me Here too : Facebook / Pinterest Indian Chicken Curry Pizza Recipe Chicken Keema Puff Pastry Recipe (Oven & Air-Fryer Method) Air Fryer Chicken Skewers Recipe (5 Mins Sweet Spicy Sauce)
Make the Chicken Cream Cheese Puffs:
Cream Cheese – You may use any other light spreadable cheese
Dry Rosemary – (Dry Flavoring Spice, you can use Mint/Oregano/Chives/ Any Other)
