For this week’s blogging Marathon, the theme is “Say Cheese”. The first one is simple and a popular dish. A perfect kids friendly dish. I know this is a Mexican dish but I still go with cheddar and mozzarella cheese because of kiddo’s taste preference. I got to explore about cheese only after coming to US. While in India, I didn’t even realize there are this many cheese varieties. All I knew was Britannia and Amul cheese :-) Paneer is also very rare in our household. I grew up eating typical Brahm food. My first awwwww moment was in Subway asking what cheese I wanted in my sub. I had no clue about cheddar, pepper jack or swiss cheese. M asked me to go with swiss and I promptly nodded my head. But foodie in me, made to read all about these cheese and their making process. Here are the two cheese varieties that you find in my fridge. The other ones come and go on required basis. Cheddar: Ok, coming to cheddar you have multiple varieties with in itself like mild, sharp, yellow, white etc. I usually get the mild yellow cheddar and its kiddo’s favorite. It’s from cow’s milk and one of the most consumed cheese in the world. I used them for quesadilla, any cheese toast, just as snack even. Mozzarella: This cheese is made from buffalo milk. I usually add them in salads. Mozzarella balls with basil, tomatoes drizzled with balsamic yummmmm.
