How long it takes: 25 minutes Equipment you’ll need: frying pan or griddle, large bowl, whisk Servings: 8 The recipe comes from Lauren Grier’s first cookbook titled Modern Comfort Cooking, and the book is a beauty! Luckily for you, she asked if I wanted to take a sneak peek at the book and share a recipe with you guys, because this one is a winner. Before landing on this recipe, it was so fun to look through this book that’s full of super unique takes on comfort food classics. I can’t wait to try these innovative recipes:
Bahn Mi Breakfast Tacos Lebanese Margherita Lamb Pizza Seven Layer Greek Dip Grilled Cheese Sandwich Fried Polenta “Steaks” with Mushroom Gravy Turkish Burger with Fattoush Lime Slaw Banana Tiramisu Cake Towers Champagne Marshmallow Treats
Chai French Toast Skewers
Better than everyday French toast. Ben makes French toast for the kids on the weekends and they LOVE it. He makes it with our normal whole grain sandwich bread but for me, French toast is one of those things that just isn’t the same with whole wheat bread. This spiced French toast is so much tastier. Can be made ahead. I love Lauren’s tip about how to make these ahead and reheat. When it comes to breakfast or brunch recipes, that attribute of a recipe is HUGE and so helpful. Not in the mood to mess around with cutting and skewering? This recipe can easily be adapted to more traditional French toast slices. Chai. French. Toast. Who wouldn’t want that?
If you’re in search of a more traditional French toast, don’t miss my classic French toast recipe. I cover all the tips to make perfect French toast! Another favorite recipe is these super crispy air fryer French toast sticks. Don’t forget to check out Lauren’s book (it makes a great gift, especially for the more adventurous cooks/eaters in your life!). Quick-Start Guide!
