About these Cauliflower Tacos
Even meat lovers enjoy these tacos. I would like to wave a magic wand and make these appear in front of me. I may have shed a tear the last time I ran out of the ingredients for these cauliflower tacos. I urge you to make these cauliflower tacos. Whether you’re a vegetarian or a meat-loving carnivore, these tacos are a must-try. They’re very easy to make. Simply roast taco-seasoned cauliflower, chickpeas, onions, and bell peppers on a large sheet pan in the oven. Once they’re all browned and toasty, stuff the mixture into tortillas, add toppings you love, and enjoy! Roasting adds great flavor. The onions and peppers become ultra-sweet when they’re roasted. The chickpeas get slightly crispy and add such great texture to these tacos. The cauliflower gets a nice nutty flavor and texture.
More Roasted Cauliflower Recipes
If you aren’t living the roasted cauliflower life, I gotcha covered. Since the time I showed you how to roast cauliflower, I also gave you recipes for roasted cauliflower with chili powder and Parmesan roasted cauliflower. Make sure you don’t miss my whole roasted cauliflower. You will want to drink the sauce! Cauliflower nachos with chicken are pretty amazing, too. Roasted cauliflower takes the place of tortilla chips and I guarantee you won’t miss the chips. How long it takes: 50 minutes Equipment you’ll need: large rimmed sheet pan, mixing bowl Servings: 4 (2 tacos each)
Topping Suggestions
I recommend topping these tacos with avocado (or even better, guacamole), pickled red onions, a sprinkle of cheese, a squeeze of lime, and lots of cilantro. Pico de gallo is a fresh tomato salsa that goes really well with the cauliflower tacos. Have fun with toppings! Use your favorite taco toppings and make these cauliflower tacos your own. Try drizzling a little homemade fry sauce over the tacos, or top them with freshly made salsa verde or homemade restaurant-style salsa. We love chipotle salsa, too.
What To Serve with Cauliflower Tacos
Cauliflower tacos are great on their own, but make it a full Mexican fiesta with these side dishes:
Instant Pot refried beans or crockpot refried beans Cilantro lime rice or Mexican rice Sautéed fresh corn Pineapple margarita Air fryer tortilla chips or baked tortilla chips
Make-Ahead, Storage & Reheating
The roasted cauliflower mixture can be stored in the refrigerator for up to 4 days in a covered container. Store tortillas and toppings separately. For best texture, reheat in the oven or in an air fryer. Individual portions can be reheated in the microwave but won’t be as crisp. Quick-Start Guide!
