About this Recipe
Easy: This cauliflower and potato bake is super easy and makes a great side dish. You simply cook the potatoes and cauliflower in boiling water to soften them, divide them into individual baking dishes, sprinkle cheese on top, pour a little milk over each, and top with a dab of butter. Bake them until the cheese is melted, bubbling, and browned a bit. Flexible: If you don’t have cute individual dishes, don’t worry! This recipe works just great for one casserole dish too. Nutritious: If you love au gratin potatoes or cheesy potatoes, you’ll love this twist that’s slightly lower in calories and carbs.
Is a Mandoline Necessary?
A mandoline isn’t an essential kitchen tool, but it’s a great one to have on hand. It is perfect to slice potatoes for stovetop scalloped potatoes, or slice onions for pickled red onions.
More Great Side Dishes
Potatoes: Crockpot Cheesy Potatoes, Mashed Red Potatoes Sweet Potatoes: Sweet Potato Bread Pudding with Marshmallow Topping, Scalloped Sweet Potatoes, Twice Baked Sweet Potatoes, Healthy Sweet Potato Casserole Vegetables: Green Bean Casserole, Brussels Sprouts Salad with Apples and Cranberries, Roasted Green Beans with Parmesan and Basil, Cheesy Brussels Sprouts Au Gratin, Crockpot Carrots with Cinnamon Glaze
Quick-Start Guide!
