I’ve mentioned before that I consider myself a lazy cook. I tend to make dishes that don’t take too much time and don’t involve too much preparation or cooking time. I like carrot/ gajar halwa, but grating carrots is not something that I really enjoy, so I use the food processor to grate them. Growing up, my sister was the designated carrot grater for making carrot halwa. For today’s carrot kheer, my mom grated the carrot for me (I guess my laziness is here to stay with me). I added some semolina/ sooji to give the kheer some body and thickness.
