Why You’ll Love These Cookies
Tons of texture from our many add-ins: we’ve got chewy caramel, crunchy pretzels, melty chocolate, and a sprinkling of sea salt. No chilling required! The dough is nice and thick, so it can be scooped right away without ever seeing the fridge. If no-chill cookies are your thing, I have many! Try my peanut butter snickerdoodles or butter pecan cookies next. Not too sweet! The sea salt and pretzels really balance things out and create the perfect snacky, salty-sweet combo. These cookies would make a great movie night treat alongside some kettle corn!
Oh boy, do I have a fun cookie recipe for you today! These are pretzel caramel chocolate chunk cookies: a mouthful to say, but an absolutely delicious one at that. They are nice and thick with a deluxe, bakery-style size and lots of tasty add-ins. So easy to make too! We’re using caramel bits today for that ultimate gooey caramel experience. I also opt for a chopped chocolate bar instead of chocolate chips, because I just love those little flecks in the dough and melty pockets of chocolate. The end result is so indulgent and absolutely irresistible!
Ingredients
For the BEST caramel pretzel cookies, pay close attention to the following ingredients. SAM’S TIP: Swap some of the chocolate for peanut butter chips, and you’ll have something reminiscent of a Take 5 candy bar in cookie form! Yum! Remember, this is just an overview of the ingredients I used and why. For the full recipe please scroll down to the bottom of the post!
How to Make Them
SAM’S TIP: Don’t wait too long to add the sea salt, or it won’t stick to the cookies. I like to add it within a minute of removing the cookies from the oven. I have a few more salty-sweet cookie recipes you might like below the recipe card. Enjoy! Let’s bake together! Subscribe to my newsletter to be notified of all the newest recipes, and find my free recipe tutorials on YouTube 💜
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