This is a very flavorful and healthy one-pot dish. Soak brown rice for at least 5-6 hours or even overnight for better taste and texture. Right now my mint plants are growing wild and I’m looking for variety of dishes to use as much of it as possible. This is the first in the series of mint/ pudina recipes that I’ve been trying in the quest for using up my excess herb. This dish can be eaten just as is, but I paired it with Dapka Kadhi and the combination was very delicious. Any simple raita or just yogurt would taste great. Crunchy potato chips or papad would be yummy too.
