Thick and sweet, creamy and bourbon-y, this caramel is already calling your name, isn’t it? It’s good enough to eat off a spoon, and you might just find yourself doing that. Not like I know anything about that… How long it takes: 15 minutes Equipment you’ll need: Saucepan Servings: 12 If you’ve never made caramel before, don’t be scared! This recipe is nearly fool-proof and you can absolutely conquer it. I have faith in you. Between the unmistakable flavor of the bourbon (or whiskey, whatever floats your boat), and the rich creaminess of the cream and butter, this is perfection in the form of a smooth, sweet sauce. You guys are going to love it!
Uses for this caramel sauce
Gifting: If you find yourself needing a last-minute hostess gift or a dessert for a party, this is the recipe for you! It’s super easy to make and all you have to do is pour it in a jar and tie some ribbon around it and it’s ready to gift. Party Perfect: You can bring it to a party with ice cream for an easy dessert that everyone will love. Topping all the Things: It would also be great on a number of other things like apple pie, french toast, bread pudding, and more.
How to Make It
Is it just me or would this caramel also be amazing on french toast? Quick-Start Guide!
