This is the measure that I took and it yields ~8 to 10 pooris. Ingredients
Grated Red Pumpkin – 1 cup Grated Jaggery – 1 cup Whole wheat flour – 2 cups Cardamom powder – 1 tsp Salt – ¼ tsp Oil for frying
Method:
Mix the grated pumpkin and jaggery and cook it in a nonstick pan until the jaggery is melted and pumpkin cooked. It doesn’t take more than 4-5 minutes. Don’t over cook so as to prevent jaggery from getting burnt.
Let this cool. Add this mixture to the wheat flour along with cardamom powder and salt. (I didn’t add any water) The water from the pumpkin mixture was more than enough. Make a soft dough and make small balls of the dough.
Roll them out like poori. Heat the oil the kadai while rolling the poori. Fry the pooris on low heat until it is golden brown.
